Cooking & Kitchen

Scale recipe ingredient amounts up or down for any serving size. Paste ingredients, set original and target servings, get exact amounts.

Convert cooking measurements: cups, tablespoons, teaspoons, ml, grams, ounces. Ingredient-aware for flour, sugar, butter, and more.

Convert oven temperatures between Fahrenheit, Celsius, and UK Gas Mark. Includes a reference chart for common baking temps.

Safe internal temperatures for beef, pork, chicken, lamb, turkey, and fish. USDA safe minimums plus chef's doneness ranges in F and C.

Swap baking pan sizes safely. Calculates volume ratio between round, square, rectangle, and loaf pans so your recipe still fits.

Calculate coffee-to-water ratios for pour-over, espresso, French press, and cold brew. Enter any of: coffee, water, cups — get the others.

Look up sous vide temperatures and times for steak, chicken, pork, fish, eggs, and vegetables at target doneness levels.

Look up substitutes for eggs, butter, buttermilk, baking powder, and 40+ common ingredients. Scaled amounts and usage notes included.

Calculate salt and water for wet brines or salt for dry brines. Auto-scales to poultry or pork weight; suggests brine time by thickness.

Run multiple named kitchen timers simultaneously. Label each ("Pasta", "Roast", "Oven"), start/pause independently, audio alert when done.